2 tablespoons (1/4 stick) unsalted butter
3 large Golden Delicious apples (about 1 1/2 pounds), peeled, cored, cut into 1/2-inch-thick slices or 1/2 inch cubes
1 tablespoon plus 1/2 cup pure maple syrup
1/2 teaspoon ground cinnamon
Additional maple syrup and butter
Melt butter in large nonstick skillet over medium-high heat. Add apples and 1 tablespoon maple syrup; sauté until apples are tender, about 5 minutes. Mix in remaining 1/2 cup maple syrup and cinnamon. Spoon over pancakes and add additional syrup and butter if desiered.
Camille Ebert
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