2 large bananas, peeled, divided
1/4 cup (1 stick) butter, melted, divided
1/2 cup (packed) golden brown sugar, divided
1/4 cup water
1 teaspoon vanilla extract
Cut bananas into 1/4-inch-thick rounds. Combine 1/4 cup melted butter, 1/2 cup sugar, and 1/4 cup water in heavy large skillet. Boil over medium-high heat until mixture thickens slightly, about 2 minutes. Stir in vanilla extract and sliced bananas. Remove syrup from heat. Spoon over pancakes.
Camille Ebert
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